Duck Confit is great kid food

The NYT has an article on cooking for kids that confirms something we already knew – kids like duck confit:

The fact that chefs’ kids eat better than yours or mine isn’t surprising. They often bring the little ones to work, where they eat tiny plates of duck confit (“They lap it up,” said Matheson of his nearly 3-year-old twins)

This reminds me that one of Lucy’s first phrases was “more duck”.


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