Roadkill Stew – wild boar version

A neighbor ran over a sanglier, the local wild pig, and saved the carcass. So I made roadkill stew.



It tasted good, although it took two days of cooking to get it tender.



Michael the sitcom neighbor approved of the stew, as did the Dita von Teese bottle of Perrier.



The worst thing about the stew was that it gave Jean an excuse to sing ‘wild boar’ to this song for both days of cooking.



3 Responses to “Roadkill Stew – wild boar version”

  1. 1 Jean Curtis
    November 7, 2010 at 22:09

    That song will never be the same again.

  2. 2 bc
    November 7, 2010 at 22:11

    What’s worse is that nobody can ever mention ‘boar’ without me hearing the song. Wild Boar!

  3. 3 Anonymous
    November 8, 2010 at 20:08

    I won’t tell you what I thought is was on the plate when I first saw it , given the fact it was roadkill . But after the initial sight it looked great something I would eat anytime. Congrats on learning rhe wayward side of farm country in France seems like you guys are getting along great there.
    Hope Jean is doing well with the baby it should be kicking by now, ihope for her sake just not to hard. Have a great week eating Roadkill Stee
    Friends. Afar
    Rob & Barbara

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